FOOD MANAGEMENT SYSTEM FOR RESTAURANTS
FOOD MANAGEMENT SYSTEM FOR RESTAURANTS
With Suflex, everything is easier! Register the batch received, label the products and use the QR-code to control the food quickly and without errors.
With Suflex, everything is easier! Register the batch received, label the products and use the QR-code to control the food quickly and without errors.
No need for a computer.
Have history, saved information, and traceability.
Stop relying on thousands of spreadsheets.
Enough manual and repetitive tasks.
Be 100% compliant with ANVISA regulations.
Use it as long as you want, cancel when needed.
Have an accurate CMV and increase your profits.
Save time and money.
You can also contract with us:
You can also contract with us:
professionals use on a daily basis
professionals use on a daily basis
of controlled products
of controlled products
We are in 230 cities in Brazil
Check out what our customers have to say about Suflex! 97% choose to stay with us—no long-term contracts, just smart solutions.
Check out what our customers have to say about Suflex! 97% choose to stay with us—no long-term contracts, just smart solutions.
Stop wasting money and time.
Stop wasting money and time.
Shall we take the next step? Just fill in the form:
It's as simple as that! Just log in, from any device with access to a web browser, with the information you received by e-mail (login and password).
When you log into the system, you'll see a dashboard with the expiration date of each product in your kitchen. This way, you can keep track of the status of the food and easily print group labels.
Yes, we work with monthly fees. We offer 3 solutions that you can choose according to the reality of your kitchen.
The Basic Plan includes access to the food expiry control system, automatic printing and replacement of labels and full support.
The Intermediate Plan has all the benefits of the Basic Plan, plus we can rent you a Zebra ZD220 printer if you don't already have one in your operation.
With the Complete Plan, you have access to all the benefits of the other plans, plus the rental of a tablet to make it even easier to use the system in your kitchen.
No, we just rent the equipment to help your operation. Depending on the plan you choose, we will lend you the printer and/or tablet.
In this modality, you use the equipment without buying it, by paying a monthly fee. This guarantees practicality and savings for your kitchen.
And if you have any problems with your printer and/or tablet, our technical support team will be on hand to help you.
Of course! If you'd rather buy the printer, labels or tablet elsewhere, go ahead.
The printer needs to have some settings to suit our system, so we used the Zebra ZD220 model. As for the label, the size is 60x60cm. As for the tablet or cell phone, it just needs to be able to access an internet browser.
But be aware that if you buy from a third party, our team will not cover support if there is a problem with the equipment.
Our labels are made of removable BOPP, which doesn't stick or leave any glue residue. In addition, they are highly resistant, do not change when they come into contact with water or humidity and can withstand extreme temperatures.
They have all the information required by Health Surveillance: product name, quantity, expiry date, brand, SIF, batch, name of the person responsible and identification number, as well as a QR Code to facilitate deletions in our system.
No more filling in this information by hand. Simply search for the name of the product, add some additional information and print. Tip: You can print in groups and save even more time!
Our system automatically calculates all food expiry dates. Get visibility of what expired yesterday, what will expire today and tomorrow, reducing waste and ensuring the safety of your kitchen.
Not yet. But our solution is designed to be a control point. So, if you correctly label each piece of merchandise that arrives, you can know what is available in stock through our system.
We're not a printer or a label maker. We have a management solution for professional kitchens that uses technology to make day-to-day operations easier.
With Suflex, you have a complete and detailed view of the food in your kitchen, as well as being able to print smart labels. All in accordance with health regulations and in the palm of your hand.
We don't need a stay contract, we're sure you'll want to stay on your own.
Be free to experiment and continue only if it makes sense for your operation. But beware that it's a path of no return: 97% of customers don't leave Suflex! We have the highest customer loyalty in the market.
One of our consultants can answer your questions and explain in detail how our solution works. Don't hesitate to talk to us!
No. Our solution is the control point for your operation. This involves monitoring product expiry dates and printing smart labels to ensure your kitchen complies with Health Surveillance regulations.
Deleting outdated labels in the Suflex system is very important. It avoids confusion and ensures that you are using products within their expiration date. In addition, it helps prevent the purchase of repeat products, saving you time and money. Make sure your product control point is always up to date and organized!
All rights relating to the design and product displayed on this page are the property of Suflex Tecnologia Ltda.
All rights relating to the design and product displayed on this page are the property of Suflex Tecnologia Ltda.
Made with ❤️ by Suflex
Made with ❤️ by Suflex